![]() But here’s the trick: put into a cold oven so you don’t shatter the glass of your casserole dish. ![]() When you wake up, slide it into the oven and turn on the heat. Go ahead and make it up the night before, cover it tightly, and keep it in the fridge until morning. You absolutely can prep your tater tot egg casserole ahead of time. Just cover it lightly so it doesn’t get too browned on top and reheat it until the center is warm. Sprinkle a few drops of water on top to keep it moist and help the cheese get super gooey again.īut, if you have the time, the best way to reheat this no-meat tater tot casserole recipe is in the oven. You could heat up leftovers in the microwave. You could also cover with plastic wrap or aluminum foil. Keep your delicious casserole leftovers stored in the fridge in an airtight container for 3-4 days. Sooooo good that I made it 2x in 1 week!!" I added turkey bacon, sauteed onions, cumin, paprika, cayenne and fresh cilantro. I made changes to reduce dairy by substituting ¾ cup Parmesan cheese and used egg white instead of whole eggs. "I LOVE this recipe, especially having the veggies on top instead of the potatoes. Looking to use this as a tater tot casserole side dish? This can definitely be a side dish! Serve alongside an entree of grilled kielbasa or other sausage, or even a beef roast or steak!.Similar to the mushrooms, chop 8 ounces of asparagus into bite-sized pieces, microwave them for about 2 minutes to soften, drain, and add to the egg mixture. Is spinach not your thing? Asparagus would be a great substitute for the spinach.A quick and easy way to do this is to microwave them for about 2 minutes, drain, and then add to the egg mixture. ![]() You will want to cook them slightly first to give them a softer texture in the finished casserole.
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